(good for your tiny kitchen! one appliance!)
4 cloves garlic
1/2 cup lemon juice
1/2 cup creamy peanut butter
1/4 cup water
1/4 cup ketchup
1/4 cup soy sauce
1/4 cup brown sugar
2 tbsp peanut or veg oil
4 tsp chopped fresh ginger
1 tsp red wine vinegar
1 tbsp onion powder
1 tbsp sesame oil
1/2 tsp crushed red pepper
Chop the garlic in the blender first, then add all of the rest of the ingredients, pulsing until combined.
Obviously this makes a TON. But take your grill pan and make some chicken skewers on it (chicken breasts and thighs in bite size chucks and veggies--remember to soak the wooden skewers first or they'll catch on fire!)
You can refridgerate the rest for up to a week...but it won't last that long...it's SO FLIPPIN GOOD!
THANKS TO DANA OSTERMAN FOR CONTRIBUTING THIS RECIPE!!
