Being a homeowner, I find myself in what must be a traditional trap of saving jars and other containers. Until a recent sweep of my storage area, I had a mountain of yogurt containers, peanut-butter jars, jelly jars, olive jars (martinis - yum!), you name it. Luckily, my city started taking a lot more plastics than it used to at curbside, so I recycled plenty about a month ago. I couldn't part with the PB & J containers, though.
The jelly jars (Bonne Maman, my favorite for raspberry preserves) turn out to be super everyday drinking glasses, and the peanut butter jars are handy storage containers for all kinds of things in my pantry (my pantry is probably just like yours: aka cupboard).
I don't think my cupboard contains too many items in their original packaging: Black beans, lentils, popcorn and chickpeas all hang around in PB jars, which is probably unnecessary, but makes me happy. I think that's important - having fun - especially if your pantry is as lavish as mine.
Friday, July 27, 2007
Thursday, July 26, 2007
Chase's Cobbler v2.1
It's been a few years since I posted my original cobbler recipe. So, taking inspiration from a recipe I found in this month's Country Home magazine...here are a few more delicious combos to try:
Cherries with Chinese Five Spice
Blackberries with Pears and cloves
Apples with Cheddar (add 1/4 cup sharp shredded cheddar to the "dough") and Nutmeg
Cherries with Chinese Five Spice
Blackberries with Pears and cloves
Apples with Cheddar (add 1/4 cup sharp shredded cheddar to the "dough") and Nutmeg
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