Ensalada Española Magnífica De Guillermo Cornett

In keeping with our theme of what works in a small kitchen and staying seasonal...any meal that ends up in one big serving dish certainly fits the bill. Ah, speaking of Bill...

Bill Cornett's Superb Spanish Salad
aka Ensalada Española Magnífica De Guillermo Cornett

Culinary change of pace for you: Make the following
spanish salad.... three or so juicy valenica or blood
oranges (more if you use the latter, which tend to be
smaller), cut into 1-2 inch chunks. Chop, not too
fine, but smaller than the oranges, a spanish
onion--any white onion will do if you lack the latter,
and they need not be sweet, even though that may seem
necessary. Add a dozen or so pitted olives--kalamata
are a bit briney, but something along that line only
perhaps a bit milder will do nicely--if you do use
kalamata, go lightly until you've developed a taste
for what ratios work for you. Also, a few spoons of
sun dried tomatoes, but less is more with them. Stir
lightly and let sit (chilled if you wish) for a bit to
let the flavors blend.